Wednesday 23 March 2011

tea table setting

Instructions

things you'll need:

  • Table cloth
  • Centerpiece
  • Tea cups and saucers
  • Luncheon plates
  • Bowl
  • Napkins
  • Silverware
  • Teapot
    • 1

      Remove all items from the table.

    • 2

      Spread a clean table cloth over the table. Center it. White lace or linen table cloths are the best choices for a formal tea. Smooth out wrinkles by running your hands over the cloth.

    • 3

      Situate your centerpiece in the middle of the table. Choose a floral arrangement to evoke an English mood.

    • 4

      Center a luncheon plate, which is smaller than a dinner plate, on the table in front of each chair. Put the plate an inch from the table's edge.

    • 5

      Place a bread plate to the right of and above the luncheon plate and center the dessert plate above the luncheon plate. Situate a dessert fork horizontally under the dessert plate. If a dessert spoon is also needed, position it below the fork with the bowl, or bottom, of the spoon opposite the tines of fork.

    • 6

      Lay a napkin, folded into thirds, to the left of the plate. Put the fork on top of the napkin. Position the butter knife to the right of the plate with the blade facing it.

    • 7

      Set the tea cup and saucer to the right of the spoon and place the teaspoon on the saucer. Put a small bowl to the left of and above the napkin and fork. Deposit tea leaves and lemon in this waste bowl.

    • 8

      Decide who will pour the tea and place the teapot to the right of the knife within easy reach.



Read more: How to Set a Formal Table for Tea | eHow.co.uk http://www.ehow.co.uk/how_7703356_set-formal-table-tea.html#ixzz1HQl3qzmE

No comments:

Post a Comment